Ancient China has been around for thousands of years. During these thousands of years, China's ancestors have left us with extremely valuable wealth in various fields through constant attempts, innovations and summaries.
There is a saying in China that food is the most important thing for the people. This shows how important food has played in the history of China.
It is precisely because diet is important that eating comes second in terms of food, clothing, housing and transportation.
It can be said that the ancestors of China spent a lot of effort and wisdom on their diet. Under difficult conditions, they were not only able to make delicious food, but also tried their best to make delicious food.
The Whole Duck Banquet is a famous banquet that embodies the wisdom and efforts of countless Chinese ancestors. The appearance of this banquet also marks the Chinese people's thorough utilization of an ingredient.
A duck not only contains meat, but also has many other parts that can be used as ingredients.
Duck blood has significant functions of nourishing blood, treating dysentery and detoxifying, especially its detoxifying function, which is even more powerful than many medicinal materials. It can even detoxify arsenic.
There are also countless folk delicacies made with duck blood, the most famous of which is Maoxuewang!
Duck heart strengthens the brain and lungs, and can also protect hair. There are also many delicacies made with duck heart, including braised duck heart, fried duck heart, and even boiled duck heart, each of which is extremely tempting.
Duck liver is different from foie gras, but it has its own unique nutritional value. It contains much more vitamin A than meat, eggs, fish and various dairy products. It is often Eating duck liver can not only protect your eyes well, but also make your skin smooth and shiny.
Duck head, although it looks ugly, is extremely rich in niacin, which is an important component of coenzyme 1 and coenzyme 2 in the human body. It has a very significant preventive and therapeutic effect on heart disease. .
In addition, there are other parts of the duck's body. It can be said that almost all parts of the duck's body are treasures.
To make a whole duck feast, you need to use different parts of the duck to make delicious delicacies that people can enjoy.
Specifically, this banquet belongs to the famous banquet of Quanju Pavilion in Kyoto, but as more and more people went to Quanju Pavilion to eat, this banquet was slowly brought out. Of course, whether it is authentic or not is different. Another story.
Now Ye Fei is going to make a whole duck feast for these big guys at the scene. Which of these people is not a famous person? It can be said that many people have eaten Quanjuge's whole duck banquet more than once. Of course, they know what level of banquet the whole duck banquet is.
It is no exaggeration to say that for many people, the whole duck banquet is the highest standard banquet, otherwise it would not be one of the five major banquets in China.
No one expected that Ye Fei would entertain them with a whole duck feast today.
At this moment, it can be said that this group of people is more excited than the other. The whole duck feast in Quanju Pavilion is so delicious. They believe that the whole duck feast made by Ye Fei is definitely better than Quanju Pavilion. The ones from the pavilion are many times better.
Ye Fei took out two ducks from the storage compartment, briefly introduced them, and started to slaughter them directly. He felt that he had to attract the attention of these people as soon as possible, because otherwise these people would still be there. You may not know how to mess with your own good things. If one of those things breaks, it will be enough for you to drink a pot, so there is no need to delay.
Ye Fei was experienced in butchering ducks. He had killed them before when he was making bandit ducks, so now he was very familiar with it. Not long after, Ye Fei had taken care of the two ducks he took out, and then he took out the ducks from the storage room. Four more ducks were taken out from the grid, for a total of six ducks.
Some people may say it is less, but Ye Fei thinks it is quite a lot, because each of these four ducks weighs about six or seven pounds! Very fat.
The key is that these six ducks are extremely expensive. Ye Fei was shocked when he bought it from the system in his heart, because each of the earth-gold ducks in the system actually cost 80,000 Chinese coins!
Eighty thousand!
Six is 480,000!
This is just the price of six ducks, not counting the cost of other ingredients.
But even so, Ye Fei bought it without frowning, because today's diners are these big guys, and in fact Ye Fei doesn't care about their identities. What he values is these people's care and love for him, and their love for him. Feelings, let alone 480,000, Ye Fei would never hesitate even if it was 48 million.
After slaughtering and removing the feathers from the six ducks, Ye Fei began to process them, disembowelled them, and took out the internal organs of the ducks. This time it was different from the previous live broadcasts. During the previous live broadcasts, Ye Fei threw away all the pieces. It was in the trash can, but today, Ye Fei took a few clean bowls and packed up all the internal organs. Not only the duck heart, duck liver and duck blood, but even the duck intestines, he didn't spare them. He washed them all. Then put it away.
After all this was done, Ye Fei put all the ingredients aside and said, "Many of my friends may have eaten the whole duck banquet and know what dishes are included in this banquet. Even so, we still want to introduce them. Because some people may not know it yet.”
"The whole duck banquet, as the name suggests, means that every ingredient in the banquet contains duck. It does not necessarily refer to duck meat. It can also be duck blood, duck heart, duck liver or duck intestines, etc. This is exactly what it means. Every so-called delicacy has duck, but not all of them are duck. The ingredients in duck play a protagonist role in these delicacies, but just like TV dramas, the protagonist is not necessarily a handsome guy, but may also be an old man. , it may be a beautiful woman, or it may be a child. Depending on the ingredients, the delicacies in the whole duck feast are also different. Specifically, the most famous ones are Kung Pao duck wings, salted duck, Zao Liu San Bai, Sha Braised duck cubes with tea and chestnuts, as well as delicacies made with ingredients such as duck tongue, duck heart, duck liver and duck blood, each delicacy can be said to be very unique and will be unforgettable after one bite."
"Thank you very much for coming all the way today for my safety, Ye Fei. Then I will make these delicacies for everyone to taste. First of all, although we used six ducks, there are still some ingredients. Less, so after finishing this whole duck feast, I will make some more xiaolongbao. If anyone is not full yet, you can eat some xiaolongbao."
No one has any objection to Ye Fei's decision. In fact, in their opinion, whether Ye Fei is making a whole duck feast or making small steamed buns, today is destined to be an extremely extraordinary day, and they want to witness it with their own eyes. A banquet that was extremely glorious in Chinese history slowly appeared in front of them.
After Ye Fei finished speaking, he started making it directly.
A whole duck banquet is a banquet. To make a banquet, you must not only ensure the quality of the food, but also ensure the speed of serving. You can't wait two hours for the first dish and the second dish hasn't been cooked yet. , this is not a banquet at all, this is a small stir-fry among different customers in the hotel.
I saw him taking a processed white and tender fat duck, and while doing it, he said: "Let's make salted duck first. This kind of duck is easy to make, but it also requires a little skill to make it well. Now we are ready Ingredients: cooking wine, cinnamon, pepper and star anise in appropriate amounts, green onions and ginger are essential, as well as refined salt and MSG.”
After introducing these ingredients, Ye Fei took the fat duck in his hand, first spread salt on the duck evenly, then took an appropriate amount of Sichuan peppercorns and stuffed it into the duck's belly from the back of the duck's butt to make it taste better, and then grabbed it again. Apply an appropriate amount of salt evenly to the inside of the duck so that it won't taste different inside and outside after it's cooked.
After applying the refined salt evenly, Ye Fei cut the ginger into slices, then cut the green onions into long sections of about four to five centimeters, and put them into the duck's belly together with the ginger slices. Then he smeared the duck's belly with salt. When all was done, Ye Fei placed the duck on a white rectangular plate, then placed it in a storage compartment to marinate.
Under normal circumstances, this marinating process takes two and a half to three hours. Of course, Ye Fei doesn't need such a long time. Otherwise, by the time he makes the salted duck, everyone in the group will probably fall asleep.
He put it in the storage compartment to allow the refined salt to penetrate into the duck meat as quickly as possible.
It was while marinating the duck that Ye Fei put the star anise, peppercorns, cinnamon, ginger slices and scallion segments in a clean gauze, then pocketed the gauze to make a seasoning bag.
After doing this, Ye Fei took out a boiling water pot, added half a pot of water to it, and turned on the high heat to start boiling.
The water is boiling, and the marinated duck in the storage compartment over there is ready.
Ye Fei first opened the lid of the pot, then took out the duck from the storage compartment, put it into the boiling water together with the seasoning packet, put the cooking wine, refined salt and MSG into the pot, and then started to cook it over medium heat.
It stands to reason that in order to do this step well, the duck in the pot needs to be cooked for at least an hour and a half.
However, the tools Ye Fei used were all black technologies provided by the system. After burning for about twenty minutes, Ye Fei took a pair of chopsticks and lightly poked the duck. The chopsticks inserted into the duck with a squeaking sound. Then he put down his chopsticks, took out the duck with a large slotted spoon, and placed it on a clean plate.
When Ye Fei was doing this, it could be said that everyone's eyes were staring at him motionlessly.
When he saw Ye Fei take the duck out of the pot, a tangy duck fragrance rushed out.
There is no live broadcast now, and the Wanli Piaoxiang skill is not online, but even so, the strong smell of duck fragrance makes these people unable to bear it.
"It's out of the pot, it's out of the pot."
"Looking at this white and tender duck meat, it tastes absolutely smooth and tender."
"Oh no, I saw Ye Shen making this delicacy in just a few steps, but why is my mouth watering like this?"
"Can I eat it?"
"Ask the same question."
"Are you okay? Ye Shen, I can't stand it anymore."
Ye Fei smiled and said: "The cooking is done. The next step is to plate the salted duck. In fact, this is a Shandong cuisine. The characteristic of this dish is that the duck meat is smooth and delicious, and it tastes endless aftertaste."
Chi Tianxia screamed: "Ye Shen, stop talking. If you keep saying this, I will be embarrassed. When can I eat it?"
Zhang Junwei also smiled and said: "Ye Shen, please spare us. We will taste the taste ourselves in a while, so please stop talking about it now. What you are saying is really unbearable."
Everyone laughed, because Zhang Junwei and Chi Tianxia were talking about their current feelings. It can be said that everyone is trying their best to persevere.
Ye Fei said: "It will be ready soon. After the duck meat is cool, just cut it and put it on a plate."
"Can you hurry up?" Taotie shouted.
Shi BaTian couldn't bear it anymore, so he ran to the front of the operating table, and then... Then everyone saw this guy bend down and start blowing at the duck.
Everyone: “………..”
Holy shit, is this okay
"Brother Batian, what are you doing?" Ye Fei said, also dumbfounded.
Without raising his head, Shiba Tian blew hard at the duck and said, "I'll blow it, it will cool down quickly."
Ye Fei: "..."
(End of chapter)