The best way to cool down any kind of meat after it is cooked is to let it cool naturally. If you put it in the refrigerator to cool down quickly, the extremely hot meat will encounter an extremely cold environment. , will shrink greatly, which will not only affect the texture of the meat, but also change the taste of the meat. Even some heat in the meat cannot be completely released, thus changing the quality of the meat.
But... this thing can really be blown with the mouth, because no matter how hard a person blows, the wind generated by the gas is limited.
But now in front of so many people, the food tycoon actually went to brag, which still made people a bit dumbfounded. However, this guy didn't care so much. He just wanted to eat the salted duck as soon as possible, so he was very serious about bragging. .
Huhu~~~
This guy finally blew until his eyes turned black before he stopped and waved his hand towards the bald head.
Bald Qiang ran over excitedly and said quickly: "Brother Ba Tian, what are your orders?"
Shi Batian held his shoulders and said, "I'll take a breather. Go and get me a glass of water. My mouth is dry from the blowing."
Bald Qiang: "...Eh."
When everyone saw Shi BaTian's appearance, they were all convinced by him.
Ye Fei also smiled and said: "Brother Ba Tian, don't be anxious. In fact, this salted duck is not enough for everyone. I will make two more."
Saying that, Ye Fei made two more salted ducks using the same method. After the three salted ducks were all cold, Ye Fei placed the whole duck on the cutting board, and then took a handful from the tool rack. The slender and sharp knife, in the eyes of everyone, suddenly flashed the knife in Ye Fei's hand, and then put it away.
Knife skills, it can be said that everyone now knows that Ye Fei's knife skills have reached the level of perfection, but that is only what they saw from the video. Now they are watching Ye Fei playing with the knife, and that is called a knife skill. Stimulate.
It's just that the stimulation comes too fast, and it's over before I can enjoy the pleasure.
A group of people were extremely depressed.
But now no one is in the mood to compete on this matter, they are all waiting for Ye Fei's salted duck.
Ye Fei put away the slender knife, and then everyone discovered that the duck on the chopping board had not changed at all. It looked the same as it did when it was put on it just now.
Everyone: “………..”
"Oh no, is this the trick again?"
"Quick, too fast. Ye Shen's knife skills are too fast. After cutting through the duck's body, the duck can still maintain its original shape."
"It's so scary."
"If I had the sword skills of Ye Shen, I would have dominated Xichuan long ago." Guang Touqiang thought to himself, but he did not dare to say this, because Shi BaTian was standing in front of him. If Shi BaTian knew that he had This idea will probably kill him in minutes.
Sure enough, when everyone was marveling at Ye Fei's knife skills, everyone saw Ye Fei pick up the broad knife from his back, gently hold it under the duck, and place the duck in a large disc.
Just when everyone thought that was enough, they saw Ye Fei reaching out to open a storage compartment and taking out a carrot and a cucumber. Everyone was a little confused.
But this time Ye Fei didn't explain at all. Instead, he took a sharp kitchen knife. Suddenly, silver light suddenly appeared, and cucumber crumbs and carrot crumbs flew around. When Ye Fei stopped, he saw Ye Fei... Pieces of green leaves carved out of cucumber skin appeared in my hands, and among these leaves, there were three or four red lotus flowers.
Ye Fei carefully placed it next to the duck. At this time, looking at the plate of saltwater duck, it seemed like it was floating gently on the river. Beside it, there were lotus flowers dotted around it, which directly stimulated everyone. Human eyeballs.
"Beautiful! I just said that Ye Shen is so particular about whatever food he makes."
"This lotus flower plays a finishing touch. It's really beautiful."
"Hey~~~I suddenly want to eat lotus flowers."
"I approve you to eat lotus flowers, and we eat salted duck."
"... Damn, that's a beautiful thought."
After carving a few more lotus flowers and a few lotus leaves, and embellishing them on the other two plates, Ye Fei pushed the three plates forward and said, "The salted duck is done."
"I'll serve it!!!!"
Just as Ye Fei finished speaking, Shi BaTian roared and rushed over, reaching out to pick up the plate. Yes, at this moment, Shi BaTian would rather act as a waiter.
But Ye Fei stopped him and said with a smile: "Brother Ba Tian, where are you going? There is only one table."
Shi BaTian: "..."
This guy turned his head and looked at a bamboo table in the middle of the green bamboo, and touched his bald head in depression.
At this moment, Bald Qiang came up and said: "Ye Shen, I know you don't have enough tables here, so I just asked my men to get three tables, and they are now placed in the yard."
Ye Fei: "..."
Damn, how come you guys are so considerate when it comes to eating? Can you think of this
Shi BaTian laughed loudly and patted Bald Qiang on the shoulder, saying: "Qiangzi, you did a good job. You will stop by my place later when you have time. Let's have a drink before leaving."
Bald Qiang is so excited, heaven and earth, I have worked hard for so long and finally got the approval of Mr. Xichuan.
"Thank you, Brother Batian, thank you, Brother Batian."
Shi BaTian, however, slapped the bald head and forced it aside. He picked up a plate with one hand and said, "Okay, your work is done. Get out of the way. Don't delay me from carrying the plate."
Bald Qiang: "...Eh."
There are three large tables outside, each surrounded by ten plastic stools.
There is no other way. There are ten stools on one table. Although it is a bit crowded, people can sit all the time. This is the only way to do things under special conditions.
Shi BaTian placed two plates of salted duck on the table, and the other one was brought out by Bald Qiang. The two gangster brothers became waiters.
Put the salted duck on the table, and just when everyone thought that Shi BaTian couldn't help but eat it, Shi BaTian ordered Bald Qiang to say: "Watch carefully, wait until Ye Shen has finished cooking before eating, then It’s so enjoyable.”
Bald Qiang hurriedly stood there like a telegraph pole.
From this point on, a group of people had to admire Shi BaTian. This guy was so intolerable just now. He wished he had to eat the salted duck while it was still hot, but now this guy can endure it. , this shows that this person's mind is not generally strong. It is no wonder that such a person can be the master of Xichuan Provincial Road.
Ye Fei just smiled, and then said to the system quietly in his heart: "System, I love you."
system:"… ."
"The host is in a special situation today. The system has opened special permissions to allow food to go out."
"I know, it's because of this that I love you even more."
"..."
The system is too lazy to deal with this thing.
Yes, Ye Fei remembered it clearly. When he asked the system why the delicacies he cooked could not be taken out, the system said that these delicacies could only be eaten within a specific range, and they could not even leave the house.
When Shi Batian walked out with the salted duck, Ye Fei remembered this incident. He was really frightened. He was really afraid that these delicacies would spoil after being taken out, so he quickly asked the system in his mind.
As a result, the system said the above.
Ye Fei breathed a sigh of relief quietly, and then said with a smile: "Okay, since Brother Ba Tian said that we will finish cooking and eat together, then I will cook it quickly and keep everyone waiting less. We just made salted duck , the next dish we are going to make is braised duck cubes with sand tea and chestnuts. To make this dish well, sand tea sauce is the key, so our first step is to make high-quality sand tea sauce.”
"What is Shacha? Shacha is not tea, but a food similar to meat skewers, and Shacha sauce is a meat sauce with the taste of Shacha. In other words, Shacha is a food , and Shacha sauce is a kind of condiment. We are going to make Shacha and chestnut braised duck cubes. Shacha sauce is indispensable. Now we will make Shacha sauce."
Ye Fei said, taking out shrimps, dried halibut, peanuts, peppers, mustard and other ingredients from the storage compartment, then took out a wok, put the wok on the fire, turned on the fire, and poured Pour an appropriate amount of peanut oil, and then pour the peanuts directly into the oil pan...
(End of chapter)