Blanching is a step that many ingredients must go through, because it can not only remove the fishy color and taste of some ingredients, making the ingredients more delicious, but it can also blanch the moisture of some dishes themselves.
The main reason for blanching mushrooms is because fresh mushrooms contain a lot of water. Especially when frying mushrooms, this water will change the taste of the dishes. Another reason is to blanch mushrooms, which can easily decompose some of the nutrients in the mushrooms. More conducive to human body absorption.
After Ye Fei boiled the water, he poured the washed and diced mushrooms into it. After a while, he took them out, drained the water, and put them in a small bowl to cool and set aside.
The next step is to deal with several other auxiliary ingredients. Cut the ginger into small dices, cut the green onion leaves into chopped green onions, and then cut off the green onion whites and set aside. Finally, take a few big red dates, cut them gently with a knife, remove the jujube cores and wash them. Reserve later.
All the materials were ready. Ye Fei took a medium-sized basin, poured the chopped chicken pieces into it, and then poured the diced mushrooms into it. Finally, he added the ginger pieces, white scallions and red dates, and then Add appropriate amounts of light soy sauce and white sugar, as well as a little cooking wine and refined salt, and start cooking.
This time does not need to be very long. After about ten minutes, Ye Fei added an appropriate amount of starch to it, and then added a little bit of sesame oil. After mixing evenly with his hands, he marinated for a while again, and then took a large one. On a round plate, carefully place these ingredients in the center of the plate.
Take the steamer over, put it on the stove, add water, put the plate in the steamer, and steam it over high heat.
To ensure that the chicken is tender, tender and fragrant, the cooking time should not be too long, whether it is frying, frying, deep-frying or steaming, because over time, the chicken will become very tough and taste bad.
So this time Ye Fei didn't take long to steam this dish. In just about ten minutes, Ye Fei turned off the fire, then opened the steamer, took the plate out and placed it on the counter. Then sprinkle the chopped green onion leaves on top.
Just when he sprinkled green onions on it, Ye Fei saw the Wanli Piaoxiang skill coming online.
It is also a white aperture. Inside the aperture is a gourmet image of steamed chicken with mushrooms. When it rises to a height of about two meters, it explodes and disperses.
At the same time, Ye Fei also smiled and said: "The second delicacy, steamed chicken with mushrooms is ready."
Everyone: “…”
"Damn it, no way, this delicacy is ready so quickly?"
"Emma, does this speed set a record for Ye Shen?"
"Pfft~~ It's done? Is this delicacy ready? Damn, cut it, marinate it with dark soy sauce, and steam it in a steamer? Isn't this too simple?"
"Uh uh uh~~ It's not like we're going to have a banquet today. Ye Shen has speeded up the process on purpose, right? But how is the quality of the food produced this way?"
"Ahem, I won't comment on this, but I still believe in Ye Shen and wait for the aroma to come."
As soon as people said this, they suddenly felt an extremely fragrant and pure breath rushing over them.
Everyone shut up after smelling this aroma that made the hairs on their bodies stand up.
Whether it was those who had doubts about Ye Fei or those who firmly supported Ye Fei, it could be said that their eyes were all widened.
"So magical? The delicacy that Ye Shen made in such a short time can be so delicious?"
"Damn, what did I just say? I believe in Ye Shen. Now I declare to more than 300 million friends again that I believe in Ye Shen!"
"Yes, if you believe in Ye Shen, you will get... get delicious food!"
"Short and concise! Yes, Ye Shen is very short and concise when making this delicacy!"
"...I am short and sharp, sir. Ye Shen is just short of time. Does this have anything to do with being short and sharp?"
"Ye Shen... time is short..."
"Hey, can you please stop being so obscene? In the face of such a delicacy, you still have the leisure to talk about this stuff? I'm impressed by a lot of you."
"The aroma is charming, and the dish is white, tender and shiny. This is definitely a rare delicacy, right? Brother Tan." It seems that he has eaten this delicacy before. He smiled into the microphone and asked Qin Wuchen.
Seeing that Tan Wuchen was about to speak, everyone consciously stopped sending messages, because Tan Wuchen's evaluation was definitely the most accurate, and they all wanted to see what the fourth generation heir of the Tan family had to say.
Qin Wuchen made a smiling expression and said: "I think you may have a misunderstanding about our Qinjia cuisine, and that is the length of time. I must explain this first. In fact, it is correct to say that it is the length of time. I say this to everyone It may feel a bit contradictory, why? Because Qinjia Cuisine prepares a banquet every time. The so-called time is the time it takes to prepare the ingredients of these dishes, but if it involves every delicacy, some delicacies do take a lot of time. , but some delicacies take a very short time to prepare, just like the mushroom steamed chicken made by Ye Shen. If the ingredients are prepared in advance, this delicacy can actually be completed in fifteen or six minutes, but Ye Shen's So it took about half an hour because he had to prepare and process the ingredients, and each ingredient was processed very carefully, so it was a bit time-consuming, but I have to say that Ye Shen made this steamed mushroom chicken. , it is definitely much better than the steamed chicken with mushrooms in our Qinjia Cuisine. Let’s not talk about the quality of the ingredients. The key is that Ye Shen didn’t do it overnight when making it. The timing of each process was very accurate. At the same time, the amount of auxiliary ingredients is also just right, which is a level that even I may not be able to achieve in our Qin family.”
"In addition, you can also smell the aroma of this delicacy. Don't you know that the aroma is very distinctive? The aroma of chicken and mushroom are intertwined and layered. This is what I just said about our tan The most outstanding feature of home cooking is the pursuit of the original taste of the ingredients. Although I am not honored to eat this dish made by Ye Shen, I can guarantee that when you eat it, you can taste three different flavors in one dish. Three spices, this is the ultimate pursuit of my predecessors when they invented this delicacy. Our Tan family has been able to achieve this step over the years, and only the first generation of Tan Zongjun, who is known as the second best chef, can do it. And even for him, if he wants to achieve this step, it depends on fate. In many cases, the delicacies he makes only have one or even two flavors, but Ye Shen can achieve the point of three flavors in one dish at one time. So here, I would like to express my admiration for Ye Shen again!"
The second one admires!
After Qin Wuchen finished speaking, everyone in the live broadcast room was stunned.
"Wori, I apologize for doubting Ye Shen's level just now. I must apologize, really, otherwise I feel like I am committing a crime."
"Three flavors in one dish? Eh~~ It's really true."
"Damn, it's really three flavors. The aroma of chicken is fragrant but not greasy, and the aroma of mushrooms is fresh and long-lasting. The aroma of the mixture of the two is fresh and elegant. Crazy me, it's so awesome."
"I originally thought that the taste of a delicacy can only be tasted when it is eaten in my mouth, but this steamed mushroom chicken with mushrooms made by Ye Shen, I can say that I don't need to eat it, I can already taste it just by smelling it. It’s a level above all, it’s undoubtedly the best!”
"Yes, it must be top quality!"
"The products produced by Ye Shen must be of the highest quality!"
"Damn it, He Peng's grandson really got a bargain today. Ye Shen has already made two delicacies, both of which are top quality. This guy is going to have a good meal soon."
"The more I look at He Peng, the more I dislike it." Suddenly the Flower Fairy shouted.
That's right, this girl is jealous of He Peng.
He Peng: "..."
This guy also heard what the Flower Fairy said, looked in the direction of the computer, and then he actually spoke.
He looked in the direction of the computer and sneered, and said, "I just like the way you can't stand me and can't kill me. If you don't, you can still win."
Everyone: “…”
Provocation, Chi Guoguo's provocation.
This time, the audience in the live broadcast room was completely furious. They originally disliked He Peng, but now He Peng actually said this, how can everyone be so polite
In an instant, the live broadcast room was filled with overwhelming curses, and even then an old man from Chianwanxia and Nanjiang started talking.
"He Peng, it seems that your temperament is hard to change. There are some things you can say and some things you cannot say. But now that you have said it, you must be responsible for your words."
"Well~~ Young people are young people after all. It is easy to offend others if they are arrogant. Originally, I wanted to let you go for Ye Shen's sake today, but since you said so, I, Mr. Hong, seem to want to give you some advice. Just teach me a lesson, teach you how to behave for your father who is still in prison."
Shi BaTian also had a microphone, but everyone did not hear what this guy said. They were all wondering if this was not Shi BaTian's character. But at this moment, everyone suddenly heard that Shi BaTian was on the phone.
"Have the four of you already arrived at Ye Shen's place? Well, very good, come in now and cripple He Peng's grandson first!"
Everyone: "..."
When He Peng heard what Shi Batian said, he was about to tease him a few more words, but suddenly he heard a thump in Ye Fei's yard, and then the door was opened, and then four big men came in from the outside and went straight to He Peng.
He Peng: "..."
"Ye Fei, you can't hit anyone during the live broadcast!"
Ye Fei: "..."
He looked at the four people who were coming over in an aggressive manner. He knew all of them. They were really Shi Batian's bodyguards, so he quickly blocked them with his hands and said: "Everyone, everyone, wait a minute. What He Peng said just now is right. Now is the live broadcast. , He Peng is my live broadcast guest, I don’t want anything to happen to him here.”
After finishing speaking, he came to the bamboo table with the plate, looked at the computer and said with a smile: "Brother Ba Tian, at this moment, can you let him go for the sake of my Ye Fei?"
Shi BaTian laughed loudly. How could he not understand what Ye Fei meant? If you let him go at this moment, what about waiting until he finishes participating in the live broadcast? Well, you can get him.
Yes, that's what Ye Fei meant. Although He Peng is a good boy now, who knows what this girl will do to him in the future. He is not a good man or woman. For such people, the sooner he is dealt with, the better.
When He Peng walked out of the farmhouse, even if someone shot him in the head, Ye Fei wouldn't stop him.
"Okay, just for Ye Shen's sake, He Peng, I'll let you jump around for a while. You four, get out and watch carefully from outside."
Four big men went out.
Ye Fei said: "Brother Ba Tian, thank you very much. Now we have cooked two delicacies. Next we will draw the first lucky audience member today..."
(End of chapter)